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How To Make Baked Sweet Potatoes On The Grill. Soak the cedar plank in water for an hour. You can serve grilled sweet potatoes like you would typical grilled white potatoes or baked potatoes.
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Just cut them open by making a slit on the top. Add the molasses, butter, brown sugar, bourbon, kosher salt, black pepper, and allspice. Pierce the skin of the potatoes in several different places sing a fork or the tip of a sharp knife.
Rub Each Potato With Some Olive Oil And Sprinkle Salt On Them.
Think of them as baked sweet potatoes, cooked directly on the grill. Grill, turning, until potato is soft, about 45 minutes. Fold the aluminum foil over so the sweet potato is completely covered, then roll the edges to form a tight seal.
Add The Molasses, Butter, Brown Sugar, Bourbon, Kosher Salt, Black Pepper, And Allspice.
Make a slit in the side of each, and squeeze the ends gently to fluff. Preheat oven to 350 degrees f. Grill the potatoes until tender.
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Place the potatoes on the grill. Just cut them open by making a slit on the top. Bring to a boil and cook until fork tender, approximately 15 minutes.
Wrap Sweet Potato In Foil.
Wrap the potatoes individually in. You can serve grilled sweet potatoes like you would typical grilled white potatoes or baked potatoes. Wash the potatoes very well and then pierce them in a few places using a fork.
30 To 40 Minutes At 450 Degrees Fahrenheit.
60 to 90 minutes at 375 degrees fahrenheit. In this recipe, the potatoes have to be baked perfectly each time. If you have a grill fired up, put the foil packet over hot coals and let it cook for 15 to 20 minutes, turning over halfway through.
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